Rujukan Babi kecap

  1. ↑ Shurtleff, W.; Aoyagi, A. (2014). History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea:. Soyinfo Center. m/s. 514. ISBN 978-1-928914-66-2. Dicapai pada September 28, 2016.
  2. ↑ Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. m/s. 1467. ISBN 978-1-928914-44-0. Dicapai pada September 28, 2016.
  3. ↑ Monique (9 June 2013). "Indonesian Braised Pork with Sweet Soy Sauce (Babi Kecap)". My Little Chequered Kitchen.
  4. ↑ Kruger, V. (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. m/s. 148. ISBN 978-1-4629-1423-4. Dicapai pada 28 September, 2016. Check date values in: |access-date= (bantuan)
  5. 1 2 De Neefe, J. (2006). Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes]. Periplus Editions (HK) Limited. m/s. 83. ISBN 978-0-7946-5028-5. Dicapai pada 28 September, 2016. Check date values in: |access-date= (bantuan)